Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion

Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion

Steam explosion (STEX) of peel from commercially juice-extracted oranges was used to convert peel pectin into pectic oligosaccharides (POSs). Surprisingly uniform populations, based on the polydispersity index (PDI; weight-average molecular weight (M<sub>w</sub>)/number-average molecular...

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Bibliographic Details
Main Authors: Toni-Ann Martorano, Kyle L. Ferguson, Randall G. Cameron, Wei Zhao, Arland T. Hotchkiss, Hoa K. Chau, Christina Dorado
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
pectin
polysaccharide
pectic oligosaccharide
citrus
steam explosion
valorization
Online Access:https://www.mdpi.com/2304-8158/13/23/3738
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