Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses

Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses

The study assessed a developed food-safe on-package label as a real-time spoilage indicator for fish fillets. This colorimetric sensor is sensitive to Total Volatile Base Nitrogen (TVB-N) levels, providing a correct indication of fish freshness and spoilage. This study evaluates and predicts the she...

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Bibliographic Details
Main Authors: Maryam Ameri, Abdellah Ajji, Samuel Kessler
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
On-package sensor
Intelligent packaging
Quality assessment
pH indicator
Anthocyanin
Fish spoilage
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002612
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