Exogenous application of manganese and arginine alleviates the adverse effects of salinity stress on pea (Pisum sativum L.)

Exogenous application of manganese and arginine alleviates the adverse effects of salinity stress on pea (Pisum sativum L.)

Salinization of water and soil presents a substantial abiotic challenge, hindering plant growth and development, causing physiological imbalances, and threatening global food security. This study aimed to investigate the effects of salinity stress at two levels (1000 and 1500 mg/L) and the potential...

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Main Authors: Hossam S. El-Beltagi, Mohamed Fathi El-Nady, Mohammed I. Al-Daej, Kholoud Ahmed El-Naqma, Adel A. Rezk, Mohamed Mabrouk El-Afry, Wael F. Shehata, Ahmed Mahmoud Ismail, Wafaa Fawzy Eltonoby, Metwaly Mahfouz Salem Metwaly
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Salinity stress
Pisum sativum L
manganese
arginine
antioxidant enzymes
membrane stability
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2389445
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2389445

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