Dynamics of <sup>137</sup>Cs concentrations in agricultural products after the Chernobyl accident: cereals, potato, and vegetables

The paper continues the cycle of publications addressed to the study of regularities of 137Cs content changes in agricultural products after the Chernobyl accident. The aim of the studies was to analyze the information describing changes in the 137Cs concentrations in agricultural animal forage: hay...

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Bibliographic Details
Main Authors: S. V. Fesenko, P. V. Prudnikov, N. N. Isamov, E. S. Emlyutina, I. E. Epifanova, O. A. Shubina
Format: Article
Language:English
Published: Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2023-04-01
Series:Радиационная гигиена
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Online Access:https://www.radhyg.ru/jour/article/view/938
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