Farm characteristics determine why a large share of organically produced wine is not labelled as organic
Organic agricultural production is increasing globally and is of high policy relevance, particularly in Europe. Various measures incentivize farmers to adopt organic practices, such as direct payments and labelling. We here address a rarely considered aspect of organic production, that not all organ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2024-01-01
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| Series: | Environmental Research Communications |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2515-7620/ad9383 |
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