Effect of fructo-oligosaccharides on growth performance and meat quality in broilers

Effect of fructo-oligosaccharides on growth performance and meat quality in broilers

This study investigated the fructo-oligosaccharides (FOS) on growth performance and meat quality in broilers. Total 160 Xianghuang broilers aged 2 months were randomly assigned into 2 groups, CON (control), FOS (supplemented 0.5% fructo-oligosaccharides in diet). After 38 days, the breast, thigh mus...

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Bibliographic Details
Main Authors: ZhiHui Yan, XiaoWu Tang, RunTao Wu, Can Yang, YunMiao Jiang, Xuan Wang, QingHai Tang, YongLing Hu, LeLi Wang, Zhi Jiang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Veterinary Science
Subjects:
fructo-oligosaccharides
growth performance
texture characteristics
myofibrillar morphology
muscle
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1485077/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1485077/full

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