Diet, nutrition, and climate: historical and contemporary connections

Diet, nutrition, and climate: historical and contemporary connections

This paper reviews the past global nutrition efforts, particularly those led by the Global Alliance for Improved Nutrition (GAIN), at the critical intersection of nutrition and climate change. Despite progress in tackling malnutrition and promoting sustainable food systems, significant challenges re...

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Bibliographic Details
Main Authors: Kathrin M. Demmler, M. Ann Tutwiler
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Nutrition
Subjects:
nutrition
climate change
food systems
diets
sustainability
policy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1516968/full
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