FLOUR QUALITY STABILIZATION AT A LOW PRODUCTIVITY MILL
The article provides an analysis of the quality indicators of wheat flour and their stabilization with the help of enzyme preparations. 12 samples of industrially milled flour produced at a mill with a productivity of 70 tons per day were studied. It was established that the Whiteness indicator in t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-12-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2975 |
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