The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions

The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions

This mini-review examines the emerging role of the gut microbiome in influencing food allergen cross-reactivity. It specifically focuses on how microbial diversity, antigens, and metabolites impact IgE-mediated allergic responses. Cross-reactivity occurs when structurally similar food and microbial...

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Bibliographic Details
Main Authors: Carolina Taico Oliva, Ibrahim Musa, Daniel Kopulos, Fariba Ardalani, Anish Maskey, Aaron Wilson, Nan Yang, Xiu-Min Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Allergy
Subjects:
gut microbiome
cross-reactivity
probiotics
IgA
short chain fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2024.1503380/full
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https://www.frontiersin.org/articles/10.3389/falgy.2024.1503380/full

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