A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry
This paper presents a model designed to measure and investigate the relationships between critical factors, practices, and performance of sustainable supply chain management (SSCM) in the food industry. A survey of 423 firms in the Greek food industry was conducted to meet these objectives. The data...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3713 |
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