Research Progress of Deoxygenation Functional Materials in the Field of Food Preservation
Functional deoxygenation materials (including oxygen scavengers and deoxygenation packaging) have the potential to reduce the oxygen content inside the packaging and establish a low-oxygen micro- environment, which is of great research value and application potential for prolonging the shelf-life of...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250320 |
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