Structural classification of vitamins P
It is proposed to classify the family of flavan-containing compounds depending on their chemical structure into 8 groups of vitamin P. Group I – flavanols, II – flavanones, III – flavones, IV – flavon-3-ols, V – anthocyanidins, VI – isoflavones, VII – chalcones, VIII – flavanlignans. Common propert...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2025-06-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/64284 |
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| Summary: | It is proposed to classify the family of flavan-containing compounds depending on their chemical structure into 8 groups of vitamin P. Group I – flavanols, II – flavanones, III – flavones, IV – flavon-3-ols, V – anthocyanidins, VI – isoflavones, VII – chalcones, VIII – flavanlignans. Common properties for all groups of vitamin P are: increasing capillary resistance, antioxidant, anti-inflammatory and antimicrobial activity. It is necessary to study the dependence of biological and therapeutic and prophylactic properties of different groups of vitamin P on the features of the chemical structure.
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| ISSN: | 2391-8306 |