Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates

Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates

Nitrogen fertilization may affect the functioning of photosynthesis as well as the chemical composition and antioxidant potential of cereal grains. Little is known about the relationship between the efficiency of photosynthesis and the content of phenolic compounds in barley grain, especially in con...

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Bibliographic Details
Main Authors: Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Radomir Graczyk, Karolina Błaszczyk
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agriculture
Subjects:
phenolic compounds
cereals
green leaf index
chlorophyll fluorescence
N fertilization
<i>Hordeum vulgare</i> L.
Online Access:https://www.mdpi.com/2077-0472/14/11/1913
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