A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case

A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case

Over the years, foodborne pathogens have caused countess health problems and massive financial losses. Therefore, an essential goal for the food industry is to prevent food contamination and the related foodborne illnesses as microbial contamination of food items during their acquiring and distribut...

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Bibliographic Details
Main Authors: Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Biology and Life Sciences Forum
Subjects:
Fucales
antimicrobial activity
foodborne pathogens
Online Access:https://www.mdpi.com/2673-9976/31/1/26
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