Research Advances on Identification and Detection Methods for Aflatoxigenic Fungi
ABSTRACT Aflatoxin contamination in food and feed is a global concern for food safety, posing great threat to human and environmental health. It is the secondary metabolite mainly produced by Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus). Therefore, it is very urgent to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-05-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.70004 |
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