Food consumption associated with depression, anxiety and stress in students entering a public university

Food consumption associated with depression, anxiety and stress in students entering a public university

Cross-sectional study investigated the association of fresh or minimally processed foods and ultra-processed food consumption with symptoms of depression, anxiety and stress in students from a Brazilian public university. Undergraduate students admitted in 2022 answered an online questionnaire durin...

Full description

Saved in:
Bibliographic Details
Main Authors: Maria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, Daniela Silva Canella
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Depression
Food consumption
Mental disorders
NOVA classification
University
Online Access:https://www.cambridge.org/core/product/identifier/S2048679024000909/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items