EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS

EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS

This study aimed to observe the effect of oxygen levels during the carotenoid degradation process to produce β-ionone, several parameters have been pointed, including carotenoid levels in CPO before and after the degradation process using a spectrophotometer, the color of the CPO solution before an...

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Bibliographic Details
Main Authors: Daimon Syukri, Adlis Santoni, Rini, Ismed, Jaswandi, Ira Desri, Rahmi, Zaibunnisa Abdul, Haiyee, Annisa Rahmi Z.J, Poppy Amelia, Rahadian Zainul
Format: Article
Language:English
Published: Baghdad University 2025-08-01
Series:The Iraqi Journal of Agricultural science
Subjects:
aromatic compound, β-carotene, flow through system, Rancimat, thermal process
Online Access:https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2289
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https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2289

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