Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha

Gram positive and negative bacteria have always been a problem for the survival of living things in a high threshold as normal flora. Telang flower contains anthocyanins which are efficacious as antioxidants and antibacterials so that kombucha has a high potential to be fermented by kombucha as the...

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Bibliographic Details
Main Authors: Mu'jijah Mu'jijah, Nurullah Asep Abdilah, Firman Rezaldi, Kusumiyati Kusumiyati, Diyan Yunanto Setyaji, M Fariz Fadillah
Format: Article
Language:English
Published: Universitas Islam Malang 2023-01-01
Series:Jurnal Ilmiah Biosaintropis (Bioscience-Tropic)
Subjects:
Online Access:https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/496
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