Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder
Excessive consumption of sugar leads to non-communicable diseases like metabolic syndrome, diabetes mellitus, obesity, and dental caries. As one of the popular confectionery products, gummy jelly can be developed into a functional low-sugar product by using alternative sweeteners and incorporating f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003191 |
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