Coccidiosis hepática en el conejo: aspectos ambientales y clínico-patológicos
La cunicultura es una industria creciente en México. De las 13 especies de coccidias que afectan a los conejos, la Eimeria stiedae es el principal agente causal de la coccidiosis hepática en el conejo. En la presente revisión se aborda la importancia del medio ambiente y aspectos clínico- patológico...
Saved in:
Main Authors: | Mario Pérez Martínez, Miguel Angel Betancourt Alonso |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Autonoma del Estado de Mexico
2010-01-01
|
Series: | Ciencia Ergo Sum |
Subjects: | |
Online Access: | http://www.redalyc.org/articulo.oa?id=10415212005 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The prevalence and pathology of ovine coccidiosis in kerman, iran
by: Reza Kheirandish, et al. -
Case Study: Colibacillosis and Coccidiosis in Broiler Chicken Farm
by: Tyagita Tyagita Hartady, et al.
Published: (2024-12-01) -
Case Report Outbreak of Winter Coccidiosis in calves from Northwestern Argentina
by: Leandro Olmos, et al.
Published: (2022-01-01) -
Nutritional education program for fatty liver disease associated with metabolic dysfunction for Primary Health Care physicians
by: Mirian Belkis Nápoles Valdés, et al.
Published: (2024-06-01) -
Effect of dietary supplementation of Lawsonia inermis and Acacia nilotica extract on growth performance, intestinal histopathology, and antioxidant status of broiler chickens challenged with coccidiosis
by: Fares A. Eldeeb, et al.
Published: (2025-01-01)