Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns

Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns

Antibiotics are widely recognized as significant chemical pollutants that enter the environment and ultimately the food chain. They are extensively used in both aquaculture and terrestrial animal breeding. Antibiotic residues in cultured fish pose significant public health risks, including the poten...

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Bibliographic Details
Main Authors: Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković, Ana Gavrilović
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fishes
Subjects:
aquaculture health management
antimicrobials
food safety
veterinary drug residue
Online Access:https://www.mdpi.com/2410-3888/9/12/484
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