Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells
There is growing interest in natural bioactive compounds for bone health, with egg yolk peptides showing promise owing to their osteogenic properties. However, previously reported extraction and purification methods are costly and time-consuming. This study explored the osteogenic properties of wate...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624006364 |
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