Yeasts and Their Derivatives as Functional Feed Additives in Poultry Nutrition
Restrictions on antimicrobial use in food animal production have been imposed due to concerns over residue accumulation and the development of antibiotic resistance. Thus, there is a need to find potential and safe alternatives to antimicrobials. Some of these natural alternatives include yeasts and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/9/1003 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|