Evaluating and optimizing metals for kitchen equipment production
Abstract This study assesses the mechanical properties and corrosion resistance of three stainless steel grades (316, 201, and 304) used in kitchen equipment manufacturing, emphasizing their performance based on specific metrics. Brinell hardness tests revealed values of 310.13 HB for 316, 286.49 HB...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Materials |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43939-025-00182-1 |
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