Riboflavin- and Dextran-Producing <i>Weissella confusa</i> FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

Riboflavin- and Dextran-Producing <i>Weissella confusa</i> FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

The use of lactic acid bacteria for developing functional foods is increasing for their ability to synthesize beneficial metabolites such as vitamin B (riboflavin, RF) and postbiotic compounds. Here, the spontaneous mutant FS54 B2 was isolated by treatment of the dextran-producing <i>Weissella...

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Bibliographic Details
Main Authors: Malek Lahmar, Norhane Besrour-Aouam, Annel M. Hernández-Alcántara, Iñaki Diez-Ozaeta, Imene Fhoula, Paloma López, Mari Luz Mohedano, Hadda-Imene Ouzari
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
lactic acid bacteria
<i>Weissella confusa</i>
riboflavin
FMN riboswitch
plant-based beverages
prebiotic oligosaccharides
Online Access:https://www.mdpi.com/2304-8158/13/24/4112
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