Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid
<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the c...
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Universitas Sultan Ageng Tirtayasa
2024-01-01
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| Online Access: | https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354 |
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| author | Sjamsiah Sjamsiah Firnanelty Firnanelty Sri Haerani Dg Manesa Andi Imas Cahyani Sari Rahmawati |
| author_facet | Sjamsiah Sjamsiah Firnanelty Firnanelty Sri Haerani Dg Manesa Andi Imas Cahyani Sari Rahmawati |
| author_sort | Sjamsiah Sjamsiah |
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| description | <span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the characteristics of gelatin made from Jerbung shrimp shells (<em>Fenneropenaeus marguensis de Man</em>) using three types of acid solvents, namely, acetic acid, phosphoric acid, and sulfuric acid. The hydrolysis process by soaking with acid solvent was carried out with varying concentrations of 1%, 3% and 6%. The results of the analysis of the physical characteristics of gelatin with acetic acid, sulfuric acid and phosphoric acid were suitable for SNI. The pH values ranged from 4.5–6.5, the water content was less than 16%, the ash content was 3.25%, the viscosity ranged from 1.5–7 cP, and the gel strength ranged from 50–300 blooms. The FTIR data of gelatin synthesized from 3 types of acids revealed typical absorption peaks, such as N–H and O–H functional groups at wavenumbers of 3600–3400 cm<sup>-1</sup>, C–H groups 3000–2840 cm<sup>-1</sup>, and C=O groups at wavenumbers of 1800–1650 cm<sup>-1</sup>. These results indicate that Jerbung shrimp shells have potential as alternative raw materials for making gelatin.</span></span> |
| format | Article |
| id | doaj-art-f2830f4b254e4c8389d134a1e91f4928 |
| institution | Kabale University |
| issn | 2502-4779 2502-4787 |
| language | Indonesian |
| publishDate | 2024-01-01 |
| publisher | Universitas Sultan Ageng Tirtayasa |
| record_format | Article |
| series | EduChemia |
| spelling | doaj-art-f2830f4b254e4c8389d134a1e91f49282024-11-10T07:38:27ZindUniversitas Sultan Ageng TirtayasaEduChemia2502-47792502-47872024-01-0191334410.30870/educhemia.v9i1.2335411803Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric AcidSjamsiah Sjamsiah0Firnanelty Firnanelty1Sri Haerani Dg Manesa2Andi Imas Cahyani3Sari Rahmawati4Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri Alauddin Makassar, Sulawesi Selatan, IndonesiaDepartment of Chemistry Faculty of Science and Technology Universitas Islam Negeri Alauddin Makassar, Sulawesi Selatan, IndonesiaDepartment of Chemistry Faculty of Science and Technology Universitas Islam Negeri Alauddin Makassar, Sulawesi Selatan, IndonesiaDepartment of Chemistry Faculty of Science and Technology Universitas Islam Negeri Alauddin Makassar, Sulawesi Selatan, IndonesiaDepartment of Chemistry Faculty of Science and Technology Universitas Islam Negeri Alauddin Makassar, Sulawesi Selatan, Indonesia<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the characteristics of gelatin made from Jerbung shrimp shells (<em>Fenneropenaeus marguensis de Man</em>) using three types of acid solvents, namely, acetic acid, phosphoric acid, and sulfuric acid. The hydrolysis process by soaking with acid solvent was carried out with varying concentrations of 1%, 3% and 6%. The results of the analysis of the physical characteristics of gelatin with acetic acid, sulfuric acid and phosphoric acid were suitable for SNI. The pH values ranged from 4.5–6.5, the water content was less than 16%, the ash content was 3.25%, the viscosity ranged from 1.5–7 cP, and the gel strength ranged from 50–300 blooms. The FTIR data of gelatin synthesized from 3 types of acids revealed typical absorption peaks, such as N–H and O–H functional groups at wavenumbers of 3600–3400 cm<sup>-1</sup>, C–H groups 3000–2840 cm<sup>-1</sup>, and C=O groups at wavenumbers of 1800–1650 cm<sup>-1</sup>. These results indicate that Jerbung shrimp shells have potential as alternative raw materials for making gelatin.</span></span>https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354gelatin, shrimp shell, acetic acid, phosphoric acid, sulfuric acid |
| spellingShingle | Sjamsiah Sjamsiah Firnanelty Firnanelty Sri Haerani Dg Manesa Andi Imas Cahyani Sari Rahmawati Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid EduChemia gelatin, shrimp shell, acetic acid, phosphoric acid, sulfuric acid |
| title | Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid |
| title_full | Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid |
| title_fullStr | Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid |
| title_full_unstemmed | Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid |
| title_short | Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid |
| title_sort | gelatin from jerbung shrimp shells fenneropenaeus marguiensis de man using three types of solvent acetic acid phosphoric acid and sulfuric acid |
| topic | gelatin, shrimp shell, acetic acid, phosphoric acid, sulfuric acid |
| url | https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354 |
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