The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis

The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis

ABSTRACT: Mastitis is one of the most common diseases in dairy cattle. It significantly reduces milk quality and yield, thus incurring economic losses for farmers. This study investigates the impact of various bacterial pathogens on the SCC, milk composition, and technological properties of milk sam...

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Bibliographic Details
Main Authors: Magdalena Zalewska, Paulina Brzozowska, Magdalena Rzewuska, Ewelina Kawecka-Grochocka, Daria M. Urbańska, Tomasz Sakowski, Emilia Bagnicka
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Dairy Science
Subjects:
dairy cattle
mammary gland inflammation
milk quality
milk technological parameters
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224012852
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