Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins

Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins

The electronic tongue (ET) and bioelectronic tongue (bioET) technologies have emerged as innovative and promising tools for the characterization and quality control of complex liquid matrices such as grape musts and wines. These multisensor systems, based on electrochemical detection and chemometric...

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Bibliographic Details
Main Authors: Celia Garcia-Hernandez, Cristina Garcia-Cabezon, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Chemosensors
Subjects:
electronic tongue
bioelectronic tongue
food analysis
wines
grapes
Online Access:https://www.mdpi.com/2227-9040/13/5/188
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