Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan. Avenanthramides–polyphenols, unique to oats, provide anti-inflammatory and antioxidant effects, whilst avenacosides are sapo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/423 |
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