Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota

Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota

IntroductionThis study aimed to investigate the effects of natural forage from different regions (saline-alkali and non-saline-alkali areas) on the rumen microbiota, muscle metabolites, and meat quality of Tibetan sheep.MethodsTargeted and non-targeted metabolomics were used to comprehensively analy...

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Bibliographic Details
Main Authors: Yujiao Jia, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Microbiology
Subjects:
Tibetan sheep
saline-alkali stress
forage quality
meat quality
metabolomics
rumen microorganism
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1573040/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1573040/full

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