Extraction of flavonoids from Goji (Lycium barbarum L.) leaves by ultrasonic⁃assisted two⁃phase aqueous method and the inhibitory activity of the extract on pancreatic lipase

Extraction of flavonoids from Goji (Lycium barbarum L.) leaves by ultrasonic⁃assisted two⁃phase aqueous method and the inhibitory activity of the extract on pancreatic lipase

ObjectiveThis study aimed to achieve high yield and green extraction of flavonoids from Goji (Lycium barbarum L.) leaves using ultrasonic assisted aqueous two-phase method, and to evaluate the activity of extract.MethodsSingle factor and PB (Plackett⁃Burman) experiments were conducted to investigate...

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Bibliographic Details
Main Authors: JIA Xiaofeng, GAO Die, LIU Jinwang, XU Yuying, FAN Yanli
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-08-01
Series:Shipin yu jixie
Subjects:
goji (lycium barbarum l.) leaves
flavonoids
ultrasonic wave
two aqueous phase method
pancreatic lipase
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20240820?st=article_issue
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