The Purification and Characterization of a Novel Neutral Protease from <i>Volvariella volvacea</i> Fruiting Bodies and the Enzymatic Digestion of Soybean Isolates
A novel protease was isolated from the fruiting bodies of the straw mushroom <i>Volvariella volvacea</i>. The protease was purified 13.48-fold using a series of techniques, including ammonium sulfate precipitation, ultrafiltration, diethylaminoethyl fast-flow (DEAE FF) ion-exchange chrom...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/11/3/190 |
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