Food Safety Evaluation of Online Food Delivery Services From the Consumer Perspective: Indicators and Variations
The objective of this study was to examine how Chinese consumers perceive and evaluate the safety of food purchased online and delivered directly to their doorstep. Additionally, the study aimed to analyze frequency differences in indicator usage across consumer demographic groups. A national survey...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/5803173 |
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