Protected cultivation can mitigate carbon emissions for tomato production

Protected cultivation can mitigate carbon emissions for tomato production

Summary: Protected cultivation enables the production of vegetables and fruits throughout the year without compromising of farming field for grain production. However, it is generally associated with high resource consumption, including building materials, consumables, and energy, raising severe con...

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Bibliographic Details
Main Authors: Hairong Gao, Shaokai Wang, Dandan Shen, Wenshuang Li, Yan Zhang, Jingyi Deng, Jiapeng Jiao, Pinge Huang, Qianli Ma, Yuan Huang, Fangting Yuan, Xin Wang, Junhong Zhang, Wenyue Liao, Mengjie Li, Yan Yan, Qiang Li, Yunjiang Cheng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Agriculture Communications
Subjects:
Protected cultivation
Carbon emissions
Life cycle assessment
Tomato production
Carbon efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2949798124000413
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