Investigating the acute cognitive effects of dietary compounds using fNIRS: methodological limitations and perspectives for research targeting healthy adults

The brain’s response to cognitive demands hinges on sufficient blood flow, with changes in brain hemodynamics serving as a reflection of this process. Certain bioactive compounds found in our diet, such as caffeine, polyphenols, and nitrate, can acutely impact brain hemodynamics through diverse neur...

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Bibliographic Details
Main Authors: Sélima Zahar, Dimitri Van de Ville, Julie Hudry
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Human Neuroscience
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Online Access:https://www.frontiersin.org/articles/10.3389/fnhum.2024.1493880/full
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