Ultrasonication and Thermal Treatment Impact on Quality Attributes of Lemon Functional Drink: A Comparative Study
This study aimed to compare the effects of ultrasonication and thermal treatments on the quality attributes of a lemon-based functional beverage. The beverage samples were subjected to different treatments and analyzed for physicochemical parameters and microbial load over a four-week refrigeration...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/105/1/68 |
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