Bestimmung von Polypeptiden und Aminosäuren durch Omegaphorese
Omegaphoresis is an electrophoretic method based on Kohlrausch’s ω-function. Detection and estimation of aminoacids and polypeptides in mixtures at the nano- to picomol-level is described. Duration of analysis is less than 5 min.
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1976-02-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9295 |
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