Industrial Production of Functional Foods for Human Health and Sustainability

Industrial Production of Functional Foods for Human Health and Sustainability

Functional foods significantly affect social stability, human health, and food security. Plants and microorganisms are high-quality chassis for the bioactive ingredients in functional foods. Characterised by precise nutrition and the provision of both nutritive and medicinal value, functional foods...

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Bibliographic Details
Main Authors: Xinrui Yuan, Moyu Zhong, Xinxin Huang, Zahid Hussain, Maozhi Ren, Xiulan Xie
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
functional agriculture
functional food
nutrient fortification
bioactive ingredients
industrial production
Online Access:https://www.mdpi.com/2304-8158/13/22/3546
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