ZHANG Jing, Z. W. Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle during Postmortem Aging. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Jing, ZHAO Wenxiu. Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle During Postmortem Aging. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Jing, ZHAO Wenxiu. Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle During Postmortem Aging. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.