Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle during Postmortem Aging
In order to explore the effect of protein/nucleic acid deglycase DJ-1 (DJ-1) expression on the meat quality of Qinchuan cattle during postmortem aging, the longissimus dorsi muscle of Qinchuan cattle slaughtered at 25 months of age was aged at 4 ℃ postmortem and evaluated for meat quality, DJ-1 expr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-025.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|