Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons

Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the anti...

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Bibliographic Details
Main Authors: José Lucena Barbosa Júnior, Marcus Vinicius da Silva Ferreira, Vanessa Sales de Oliveira, Tatiana Saldanha, Maria Ivone Martins Jacintho Barbosa, Maurício Cordeiro Mancini, Miriam Dupas Hubinger
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-10-01
Series:Ciência Rural
Subjects:
honeydew melon
gas chromatography
carotenoids
antioxidant assays
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000200751&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000200751&lng=en&tlng=en

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