Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment

The revalorization of artichoke (<i>Cynara scolymus</i> L.) by-products is a promising strategy to obtain bioactive compounds with antioxidant properties, supporting a circular economy approach. This study compares the efficiency of an enzymatic pretreatment followed by microwave-assiste...

Full description

Saved in:
Bibliographic Details
Main Authors: Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López, Luis Miguel Ayuso-García, Giovanna Dellapina, Giovanna Poli, Vito Verardo, Ana María Gómez-Caravaca
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antioxidants
Subjects:
circular economy
pectinase pretreatment
natural extracts
UAE
MAE
artichoke by-products
Online Access:https://www.mdpi.com/2076-3921/14/4/423
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-3921/14/4/423

Similar Items