Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation
Worldwide, there is a current need for new sources of vegetable oils. The natural content of total carotenoids in Acrocomia aculeata palm oil (up to 378 µg.g-1) surpasses that of many other tropical fruits, making it one of its main compositional characteristics. As far as can be verified,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2021-05-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/article/348 |
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