Encapsulation of hydrophobic bioactive compounds in yeast cells: mechanisms, challenges, and applications in biotechnology
Encapsulation of hydrophobic bioactive compounds represents a transformative approach in biotechnology for enhancing stability, bioavailability, and controlled release of these molecules. This review explores key aspects of hydrophobic bioactive compounds, including their types, properties, and appl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/5423 |
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