Encapsulation of hydrophobic bioactive compounds in yeast cells: mechanisms, challenges, and applications in biotechnology

Encapsulation of hydrophobic bioactive compounds in yeast cells: mechanisms, challenges, and applications in biotechnology

Encapsulation of hydrophobic bioactive compounds represents a transformative approach in biotechnology for enhancing stability, bioavailability, and controlled release of these molecules. This review explores key aspects of hydrophobic bioactive compounds, including their types, properties, and appl...

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Bibliographic Details
Main Authors: A. Sobolieva, N. Shemedyuk, V. Muzyka, O. Rudenko, Kh. Malysheva
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-10-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Subjects:
hydrophobic bioactive compounds, yeast cell encapsulation, saccharomyces cerevisiae, encapsulation methods, biotechnology applications
Online Access:https://nvlvet.com.ua/index.php/food/article/view/5423
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