Does the Use of the Yeast Probiotic <i>Saccharomyces cerevisiae</i> Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment

Does the Use of the Yeast Probiotic <i>Saccharomyces cerevisiae</i> Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment

Increasing animal protein, especially from beef, is necessary to satisfy the requirements of the growing global population. However, this is becoming increasingly challenging due to stakeholders prioritizing sustainable systems with low environmental impacts. To answer these challenges, the use of f...

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Bibliographic Details
Main Authors: Nizar Salah, Héloïse Legendre, Erika Paiva, Julie Duclos, Maxime Briche, Florine Colbalchini, Armelle Gac, Thomas Kerihuel, Céline Garat Boute
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
yeast probiotic
Actisaf<sup>®</sup> Sc 47
life cycle assessment
beef cattle
fattening period
Online Access:https://www.mdpi.com/2076-2615/14/21/3107
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