Influence of Deposition Time and Location on the Pyrolysis Performance of Grease in Kitchen Flues
In the high-temperature cooking process of Chinese-style catering, the oil fume accumulates on the inner wall of the flue during the cooling process, forming grease stains, which can easily trigger flue fires and cause a kitchen fire. Statistics indicate flue fires are a primary cause of kitchen fir...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Fire |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-6255/8/5/173 |
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