Effects of Yeast Cultures on Growth Performance, Fiber Digestibility, Ruminal Dissolved Gases, Antioxidant Capacity and Immune Activity of Beef Cattle

Effects of Yeast Cultures on Growth Performance, Fiber Digestibility, Ruminal Dissolved Gases, Antioxidant Capacity and Immune Activity of Beef Cattle

This study aimed to evaluate the effects of yeast culture (YC) supplementation on growth performance, dietary nutrient digestibility, ruminal fermentation characteristics, methane (CH<sub>4</sub>) synthesis potential, ruminal bacterial composition, antioxidant and immune capacities in be...

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Bibliographic Details
Main Authors: Siyu Yi, Xu Tian, Xianwu Qin, Yan Zhang, Shuang Guan, Zhongping Chen, Daliang Cai, Duanqin Wu, Rong Wang, Zhiyuan Ma, Min Wang, Xiumin Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
yeast culture
methane
antioxidant
immune
growth performance
Online Access:https://www.mdpi.com/2076-2615/15/10/1452
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