Targeted Screening of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice

Targeted Screening of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice

This study explores the functional attributes of <i>Lactiplantibacillus plantarum</i> (<i>L. plantarum</i>) strains isolated from fermented tomato juice, focusing on their physiological, biochemical, and probiotic characteristics. The identified 66 gram-positive strains inclu...

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Bibliographic Details
Main Authors: Nuersiman Tuerhong, Liang Wang, Jie Cui, Dilireba Shataer, Huizhen Yan, Xiaoxiao Dong, Ziqi Gao, Minwei Zhang, Yanan Qin, Jing Lu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Lactiplantibacillus plantarum</i>
tomato fermented juice
antioxidant activity
carbohydrate utilization
acid tolerance
antibiotic resistance
Online Access:https://www.mdpi.com/2304-8158/13/22/3569
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