Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (<i>Arctostaphylos uva-ursi</i> (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions

Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (<i>Arctostaphylos uva-ursi</i> (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions

The main aim of this study was to determine the potential bioaccessibility of bearberry phytochemicals influenced by the type of herbal preparations. Herbal preparations–powdered plant materials and dry extracts obtained using various ethanol concentrations (0%, 20%, 40%, 60%, 80%, and 100%) were su...

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Bibliographic Details
Main Authors: Łukasz Sęczyk, Danuta Sugier, Piotr Sugier
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
antioxidant activity
arbutin
artificial digestion
in vitro bioaccessibility
dry extract
ethanol extraction
Online Access:https://www.mdpi.com/1420-3049/29/24/5968
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